Which of These Was Not Part of The First Meal Eaten on The Moon?

After reading multiple stories of the Apollo 11 lunar landing, I am still shocked by how casually the many “firsts” are mentioned. There were sentences like, “The astronauts ate their first meal, and then…” that I read.

The first meal consumed on an alien world, even if it isn’t a planet, should be given more attention than a side note. Most people, I’d wager, would be at least a little bit curious about what Neil Armstrong and Buzz Aldrin ate on the moon.

Many people are intrigued by the idea of eating in space, and you might be shocked to learn what the first cuisine was.

The few articles that try to describe the first supper on the moon all get the facts wrong. For instance, I’ve read allusions to beef stew and sandwiches. Neither one was present at the very first lunar feast.

The moment humans set foot on the Moon during the Apollo 11 mission, history was made in numerous ways. Alongside the famous words and remarkable scientific achievements, another interesting facet is often overlooked – the first meal eaten on the Moon. In this article, we’ll delve into the lesser-known details of lunar cuisine.

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Dishes Served at the Moon’s First Meal

So, what did the first humans to set foot on the moon eat? The common things we cherish Just what is it that we’re looking for at the moment? I mean, bacon. For this purpose, bacon cubes are ideal.

Full course included:

• four pieces of bacon
• Count: 3 Sugar Cookies
• peaches
• a cocktail made of pineapple and grapefruit
• coffee

It’s unclear if this dinner was randomly selected or not. Since at least the Gemini missions, NASA astronauts have been able to feast on bacon during their travels into space. Regardless, I think bacon and coffee are just as good as any other pre-first spacewalk fuel combination.

Neil Armstrong landed on the moon on July 20, 1969, at a period that was probably between 4:17 p.m. (Florida time) and 10:56 p.m., though I can’t be certain.

They checked for damage, ate, and put on their spacesuits after the lunar module landed and the historic message “Houston, the Eagle has landed” was relayed to mission control. Now comes the exciting part.

What was Eaten on the Moon for the First Time Was Not the First Meal Ever

Buzz Aldrin has said that the official schedule allowed for significant rest and planning after the moon landing. A trip to the moon is very different than a visit to the Grand Canyon. You can’t just drive over, get out of the car, and start clicking shots.

To get ready for the first moonwalk, the mission allotted more time than was strictly necessary. As a result, Aldrin is credited with consuming the first meal ever consumed on the Moon. Prior to the bacon breakfast, Buzz Aldrin was the first human to eat on the moon.

During communion, he ate a wafer symbolising the “body of Christ.” There has been a lot of discussion concerning Aldrin’s choice to do anything special to commemorate the event. Is it, however, worthy of being considered the moon’s first meal? Actually, I don’t think so.

Despite the fact that it was the first food ever eaten, it was not designed to provide energy and was never meant to be a substitute for a proper meal. Snopes has more on this if you’re interested.

The First Bite on the Lunar Surface

Contrary to many speculations, the first food consumed on the Moon wasn’t a gourmet dish but a simple communion wafer. Buzz Aldrin, before stepping out of the lunar module, privately took communion to honor the significance of the moment.

The Menu of the First Meal

The first proper meal, post-landing, consisted of rehydratable drinks, bacon squares, peaches, sugar cookie cubes, and coffee. Quite a balanced meal, considering they were more than 238,000 miles from the nearest restaurant!

Bacon on the Moon?

Yes, bacon did make it to the Moon! The astronauts enjoyed bacon squares as part of their meal. Given the universally beloved nature of bacon, it’s fitting that it was part of this monumental meal.

Who Tasted the Lunar Meal First?

While Neil Armstrong was the first man to walk on the Moon, Buzz Aldrin holds the distinction of being the first to eat a meal there. Both astronauts shared the meal inside the lunar module.

Forbidden Foods for Astronauts

Contrary to what many might think, astronauts do have dietary restrictions. Carbonated drinks are avoided due to the way gas behaves in zero gravity. Similarly, bread is replaced by tortillas, as breadcrumbs can float and damage equipment. And no, to debunk another myth, no astronaut has ever consumed alcohol in space, at least officially.

Turkey Dinner on the Moon?

While the idea of a turkey dinner on the Moon sounds festive, no astronaut has ever feasted on a full turkey dinner while on the lunar surface. The meals are meticulously planned to provide the necessary nutrients and calories, with considerations for weight and longevity.

Was Bread and Wine the First Meal on the Moon?

The romantic idea of astronauts breaking bread and sipping wine on the Moon is a poetic one. However, in reality, the first food consumed on the lunar surface during the Apollo 11 mission was not bread and wine.

Buzz Aldrin did partake in a private communion ceremony, consuming a wafer (representative of bread) and a small amount of wine before setting foot on the Moon’s surface. While this ritual was significant for Aldrin, the communion elements were not the official first meal on the Moon.

The Actual First Meal on the Moon

Post-landing, the first meal Neil Armstrong and Buzz Aldrin consumed consisted of items like bacon squares, peaches, sugar cookie cubes, coffee, and rehydratable drinks. This meal was designed to be nutritionally balanced and easy to consume in the Moon’s conditions.

The First Food Consumed in Space

Before the lunar landing, during the early days of human spaceflight, the first food consumed in space was by Yuri Gagarin, the first man in space.

Gagarin’s meal was not a lavish spread but a simple tube of pureed meat, followed by another tube of chocolate sauce. The nature of space food at that time was influenced by the challenges of consuming food in microgravity.

Evolution of Space Food

From tubes of pureed sustenance to today’s more sophisticated and varied space menu, space food has evolved significantly. The need for compact, nutritious, and long-lasting food initially led to the development of squeeze tubes and freeze-dried meals.

However, as technology advanced and longer missions became possible, the menu expanded. Today, astronauts on the International Space Station (ISS) can enjoy a variety of dishes, including delicacies from different cultures and even fresh fruits and vegetables grown in space.

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